60 Fanny Farmer Banana Bread Recipe

Banana Chocolate Nut Bread from Fanny Farmer things I like
Banana Chocolate Nut Bread from Fanny Farmer things I like from mimbly.com


Welcome to our blog where we share delicious recipes and cooking tips! Today, we are excited to bring you a classic recipe that has been loved by many for generations - the Fanny Farmer Banana Bread recipe. This timeless recipe is the perfect way to use up those overripe bananas sitting on your kitchen counter. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and guarantees a moist and flavorful banana bread every time. So, let's dive right in and discover the secrets behind this beloved recipe.


1. Ripe Bananas

The star ingredient of this recipe is, of course, ripe bananas. Make sure to use bananas that are slightly overripe with brown speckles on the peel. These bananas are sweeter and will add more flavor to your bread. Mash them well before adding to the batter.

2. All-Purpose Flour

All-purpose flour is the base of this recipe. It provides structure and stability to the banana bread. Make sure to sift the flour to remove any lumps and aerate it for a lighter texture.

3. Butter

Butter adds richness and moisture to the banana bread. Use unsalted butter and make sure it is softened before using. You can also substitute with vegetable oil if desired, but butter adds a delightful flavor.

4. Sugar

Sugar sweetens the bread and helps in caramelizing the crust. You can use either granulated sugar or brown sugar, depending on your preference. Brown sugar adds a deeper flavor and moisture to the bread.

5. Eggs

Eggs act as a binding agent and add structure to the banana bread. They also contribute to the moistness and richness of the final product. Make sure to use large eggs at room temperature for best results.

6. Baking Powder and Baking Soda

Baking powder and baking soda are leavening agents that help the bread rise. They react with the acidic components in the batter (such as the bananas) and create carbon dioxide bubbles, resulting in a light and fluffy texture.

7. Vanilla Extract

Vanilla extract adds a warm and aromatic flavor to the banana bread. Use pure vanilla extract for the best taste. You can also experiment with other extracts like almond or coconut for a unique twist.

8. Salt

A pinch of salt enhances the flavors in the bread and balances out the sweetness. It also helps in activating the baking powder and soda.

9. Optional Add-ins

While the classic Fanny Farmer Banana Bread is delicious on its own, you can also add some extra ingredients to customize the recipe to your liking. Some popular add-ins include chocolate chips, chopped nuts (such as walnuts or pecans), or dried fruits.


1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature ensures even baking and a golden crust.

2. Prepare the Loaf Pan

Grease a standard-sized loaf pan with butter or non-stick cooking spray. This prevents the bread from sticking to the pan and ensures easy removal.

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure they are well combined and any lumps are broken up.

4. Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.

5. Add Eggs and Vanilla Extract

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, stir in the vanilla extract until fully incorporated.

6. Mash and Add Bananas

Mash the ripe bananas in a separate bowl until smooth. Add the mashed bananas to the wet mixture and mix until well combined.

7. Gradually Add Dry Ingredients

Sift the dry ingredients into the wet mixture in three batches. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix, as this can lead to a dense bread.

8. Optional: Add Add-ins

If you wish to add any extras like chocolate chips or nuts, gently fold them into the batter at this point.

9. Pour Batter into the Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly. Give the pan a few gentle taps on the countertop to release any air bubbles.

10. Bake the Banana Bread

Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the bread after the 50-minute mark.

11. Cool and Remove from Pan

Once the banana bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.

12. Slice and Serve

Once the bread has cooled, slice it into thick, delicious slices. Serve it as is or with a spread of butter or cream cheese. It's perfect for breakfast, brunch, or a tasty snack any time of the day.

Tips and Tricks

1. Use Overripe Bananas

The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown speckles on the peel, as they are the perfect stage for baking.

2. Adjust Sweetness

If you prefer a sweeter bread, you can increase the amount of sugar in the recipe. Just keep in mind that ripe bananas already add natural sweetness, so taste the batter before making any adjustments.

3. Don't Overmix

When combining the wet and dry ingredients, be gentle and avoid overmixing. Overmixing can lead to a tough and dense bread. Only mix until the ingredients are just combined.

4. Check for Doneness

To ensure your banana bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, your bread is ready. If there is still wet batter clinging to the toothpick, bake for a few more minutes.

5. Add Texture with Add-ins

Feel free to experiment with different add-ins to enhance the texture and flavor of your banana bread. Chocolate chips, nuts, and dried fruits are all popular choices.

6. Store Properly

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

7. Freeze for Later

If you have leftover banana bread or want to prepare ahead of time, wrap individual slices tightly in plastic wrap and freeze them. Thaw them at room temperature or briefly warm them in the microwave before enjoying.


The Fanny Farmer Banana Bread recipe is a timeless classic that never fails to impress. With its simple ingredients and easy steps, you can whip up a delicious loaf of banana bread in no time. Whether you enjoy it plain or with your favorite add-ins, this recipe is sure to become a family favorite. So, grab those ripe bananas and get baking!