60 Ina Garten Chicken With Morels

Sauteed Chicken In Morels & White Wine Sauce {review and giveaway} • Steele House Kitchen
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Welcome to our blog, where we explore the culinary world and bring you the best recipes, tips, and techniques. Today, we are diving into the mouthwatering world of Ina Garten and her delectable chicken with morels dish. If you're a fan of Ina Garten or simply love trying new recipes, you're in for a treat. In this article, we'll break down the process of making Ina Garten's chicken with morels, step by step. From sourcing the ingredients to mastering the cooking techniques, we've got you covered. So, put on your apron, grab your cooking utensils, and let's get started!



- 4 boneless, skinless chicken breasts

- Salt and black pepper, to taste

- 2 tablespoons olive oil


- 1 cup dried morel mushrooms

- 2 cups boiling water

- 2 tablespoons unsalted butter

- 1 cup chopped shallots

- 2 cloves garlic, minced

- 1 cup chicken broth

- 1 cup heavy cream

- 1 tablespoon fresh thyme leaves

- Salt and black pepper, to taste

Serving Suggestions

- Fresh parsley, chopped (for garnish)

- Mashed potatoes or rice

Step 1: Soaking the Morels

Start by placing the dried morel mushrooms in a heatproof bowl and covering them with boiling water. Allow the mushrooms to soak for about 20 minutes or until they become plump and rehydrated. Once the mushrooms are ready, drain them and set them aside. Don't discard the soaking liquid, as it will add incredible flavor to the dish.

Step 2: Preparing the Chicken

While the morels are soaking, it's time to prepare the chicken. Season the boneless, skinless chicken breasts with salt and black pepper to taste. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-8 minutes per side or until they are golden brown and cooked through. Transfer the chicken to a plate and cover it with foil to keep it warm.

Step 3: Sautéing the Morels

In the same skillet used to cook the chicken, melt the butter over medium heat. Add the chopped shallots and minced garlic, and sauté until they are soft and fragrant. This should take about 2-3 minutes. Now, it's time to add the rehydrated morel mushrooms to the skillet. Stir them well, allowing them to cook for about 5 minutes or until they are tender.

Step 4: Creating the Sauce

Next, pour the chicken broth into the skillet, scraping the bottom to release any flavorful browned bits. Allow the broth to simmer for a few minutes until it reduces slightly. Then, add the heavy cream and fresh thyme leaves to the skillet. Stir everything together, bringing the mixture to a gentle simmer. Let it cook for another 5 minutes or until the sauce thickens. Season with salt and black pepper to taste.

Step 5: Plating and Serving

Now that all the components of the dish are ready, it's time to plate and serve. Place a chicken breast on each plate and spoon the creamy morel sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness. This dish pairs beautifully with mashed potatoes or rice, providing a hearty and satisfying meal.

Tips and Variations

1. Fresh vs. Dried Morels

If you're lucky enough to find fresh morel mushrooms, feel free to use them instead of dried ones. Fresh morels can bring an even more intense and earthy flavor to the dish. However, dried morels are more readily available and can be just as delicious.

2. Wine Pairing

This chicken with morels dish pairs wonderfully with a glass of white wine. Opt for a rich, buttery Chardonnay or a crisp Sauvignon Blanc to complement the flavors of the creamy sauce and earthy mushrooms.

3. Adding Depth of Flavor

If you want to elevate the flavors of the dish even further, consider adding a splash of dry sherry or a drizzle of truffle oil to the sauce. These additions add a luxurious touch and enhance the overall taste experience.

4. Serving Suggestions

While mashed potatoes or rice are classic accompaniments to this dish, you can also get creative with your sides. Roasted vegetables, steamed asparagus, or a fresh green salad can add a burst of freshness and balance to the richness of the chicken and morels.


There you have it – a comprehensive guide to creating Ina Garten's chicken with morels. This dish is perfect for special occasions or when you want to treat yourself to something indulgent. The combination of tender chicken, plump morels, and creamy sauce is simply irresistible. So, gather your ingredients, channel your inner Ina Garten, and prepare to impress your taste buds and those of your lucky dinner guests. Happy cooking!