60 Bertucci Sausage Soup Recipe

Bertucci's Sausage Soup Recipe FAQ
Bertucci's Sausage Soup Recipe FAQ from emozzy.com


Welcome to our blog, where we share delicious and comforting recipes for you to enjoy. Today, we have a special treat for all the soup lovers out there - a hearty and flavorful Bertucci sausage soup recipe. This recipe combines the rich flavors of Italian sausage, fresh vegetables, and aromatic herbs to create a comforting and satisfying meal. Whether you're hosting a dinner party or simply looking for a cozy meal on a chilly evening, this Bertucci sausage soup is sure to hit the spot. So, let's get started!


For the soup:

  • 1 pound Bertucci sausage, casing removed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the garnish:

  • Grated Parmesan cheese
  • Fresh parsley, chopped


Step 1: Prepare the ingredients

Start by gathering all the ingredients for the Bertucci sausage soup recipe. Make sure to remove the casing from the Bertucci sausage and chop all the vegetables into small, bite-sized pieces. This will ensure that the soup cooks evenly and the flavors meld together perfectly.

Step 2: Sauté the sausage

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the Bertucci sausage and cook until browned, breaking it up into small pieces with a wooden spoon. This will release the flavorful oils and infuse the soup with a rich and savory taste.

Step 3: Add the vegetables

Once the sausage is cooked, add the chopped onion, minced garlic, diced carrots, diced celery, diced red bell pepper, and diced zucchini to the pot. Sauté for a few minutes until the vegetables start to soften and become fragrant.

Step 4: Simmer the soup

Add the can of diced tomatoes, chicken broth, dried oregano, and dried basil to the pot. Stir well to combine all the ingredients. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to develop and the vegetables to become tender.

Step 5: Season and serve

Taste the soup and season with salt and pepper according to your preference. Ladle the Bertucci sausage soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy the comforting flavors of this delicious soup!


1. Spicy Sausage Soup:

If you enjoy a little heat, you can add a pinch of red pepper flakes to the soup for some extra spiciness. This will give the Bertucci sausage soup a kick and add a layer of complexity to the flavors.

2. Vegetable Sausage Soup:

If you're looking to incorporate more vegetables into your diet, you can add additional veggies to the soup. Consider adding diced potatoes, corn kernels, or chopped spinach to make it even more nutritious and hearty.

3. Creamy Sausage Soup:

If you prefer a creamier texture, you can stir in a splash of heavy cream or coconut milk towards the end of the cooking process. This will add a velvety richness to the soup and balance out the flavors.


1. Use high-quality sausage:

For the best flavor, choose high-quality Bertucci sausage. Look for sausage that is made with premium ingredients and has a good balance of spices and seasonings.

2. Adjust the seasoning:

Feel free to adjust the seasoning according to your taste preferences. You can add more herbs, spices, or salt and pepper to enhance the flavors to your liking.

3. Serve with crusty bread:

This Bertucci sausage soup pairs perfectly with a slice of crusty bread. It's great for dunking and soaking up all the delicious broth. Consider serving it with a side of garlic bread or a warm baguette.

4. Make it ahead of time:

This soup can be made ahead of time and stored in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day. Simply reheat it on the stovetop or in the microwave before serving.


There you have it - a comforting and flavorful Bertucci sausage soup recipe that will warm you up from the inside out. This soup is perfect for any occasion, whether you're looking for a quick weeknight meal or hosting a dinner party. With its rich flavors and hearty ingredients, this Bertucci sausage soup is sure to become a favorite in your household. So, grab your ingredients and get cooking!