Introduction
Welcome to our blog! Today, we are excited to dive into the world of cooking with a focus on a beloved classic dessert - peach cobbler. Specifically, we will be exploring the renowned recipe from Cook's Illustrated. Known for their meticulous testing and commitment to providing foolproof recipes, Cook's Illustrated has become a trusted source for avid home cooks. In this article, we will break down the steps and ingredients involved in making their delicious peach cobbler.
Gathering the Ingredients
Peaches
The key to a successful peach cobbler is using ripe and flavorful peaches. Look for peaches that are firm yet slightly soft to the touch, with a vibrant color and a sweet aroma. You will need approximately 4-5 cups of peeled and sliced peaches for this recipe.
Sugar
Sugar is an essential ingredient when it comes to bringing out the natural sweetness of the peaches. Cook's Illustrated recommends using granulated sugar to balance the tartness of the fruit and enhance its flavor.
Lemon Juice
A touch of lemon juice adds a bright and refreshing element to the peach cobbler. It helps to balance the sweetness and adds a subtle tanginess to the dessert.
Cornstarch
Cornstarch acts as a thickening agent in this recipe. It helps to bind the juices released from the peaches and create a luscious filling for the cobbler.
All-Purpose Flour
The foundation of the cobbler topping lies in all-purpose flour. This versatile flour provides structure and creates a tender and flaky texture.
Baking Powder
Baking powder is the leavening agent that gives the cobbler topping its light and airy texture. It helps the dough rise and creates a delightful contrast to the juicy peach filling.
Salt
A pinch of salt is added to enhance the overall flavor of the peach cobbler. It helps to balance the sweetness and bring out the natural taste of the peaches.
Unsalted Butter
Butter is an essential ingredient that adds richness and flavor to the cobbler topping. Cook's Illustrated recommends using unsalted butter to have better control over the overall salt content of the dessert.
Preparing the Peach Filling
Peeling and Slicing the Peaches
Start by peeling the peaches. A quick blanch in boiling water for about 30 seconds followed by an ice bath will help loosen the skin, making it easier to peel. Once peeled, slice the peaches into bite-sized pieces.
Combining Peaches, Sugar, Lemon Juice, and Cornstarch
In a large bowl, combine the sliced peaches, sugar, lemon juice, and cornstarch. Gently toss the ingredients together until the peaches are coated evenly. This mixture will create a deliciously thick and flavorful filling for the cobbler.
Creating the Cobbler Topping
Preparing the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This combination of dry ingredients will provide the structure and flavor for the cobbler topping.
Adding Cold Butter
Cut the unsalted butter into small cubes and add it to the bowl of dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This process is essential for achieving a buttery and crumbly texture.
Incorporating Liquid
Slowly add cold water to the flour and butter mixture, a few tablespoons at a time. Gently stir the mixture with a fork until it comes together to form a soft and slightly sticky dough. Be careful not to overmix, as this can result in a tougher cobbler topping.
Assembling and Baking the Peach Cobbler
Preheating the Oven
Before assembling the cobbler, preheat your oven to 375°F (190°C) to ensure even baking.
Transferring the Peach Filling
Transfer the prepared peach filling into a baking dish or a cast-iron skillet. Spread it evenly to create a level base for the cobbler topping.
Adding the Cobbler Topping
Using a spoon or your hands, drop spoonfuls of the cobbler topping onto the peach filling. Leave some gaps in between the dough to allow steam to escape during baking.
Sprinkling Sugar
To achieve a beautifully golden and slightly caramelized crust, sprinkle some granulated sugar over the cobbler topping. This will add a delightful crunch and sweetness.
Baking the Cobbler
Place the assembled peach cobbler in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling. The aroma of the peaches and buttery crust will fill your kitchen, signaling that the cobbler is ready.
Cooling and Serving
Allow the peach cobbler to cool for a few minutes before serving. This will help the juices thicken slightly and make it easier to handle. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a truly indulgent experience.
Conclusion
Cook's Illustrated peach cobbler is a true delight that highlights the natural sweetness and juiciness of fresh peaches. With their tested and perfected recipe, you can confidently create a mouthwatering dessert that will impress your family and friends. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will leave everyone craving for more!