55 Apricot Gorgonzola Cheese Spread

Apricot Cheese Spread Sweet Little Bluebird
Apricot Cheese Spread Sweet Little Bluebird from sweetlittlebluebird.com


Apricot Gorgonzola cheese spread is a delightful and versatile culinary creation that combines the creamy and tangy flavors of Gorgonzola cheese with the sweet and fruity notes of apricots. This delectable spread can be used in a variety of ways, from being a perfect accompaniment to a cheese platter to adding a unique twist to sandwiches and appetizers. In this article, we will explore the origin of apricot Gorgonzola cheese spread and provide some delicious recipes and serving suggestions.

The Origin of Apricot Gorgonzola Cheese Spread

Apricot Gorgonzola cheese spread is a modern twist on the classic combination of cheese and fruit. Gorgonzola cheese, known for its creamy texture and distinct blue veins, hails from the Lombardy and Piedmont regions of Italy. It is made from cow's milk and has a rich, savory flavor with a slight tang. Apricots, on the other hand, have a sweet and slightly tart taste, making them the perfect complement to the bold flavors of Gorgonzola cheese.

The Inspiration

The inspiration for this delectable spread likely stems from the traditional pairing of Gorgonzola cheese with fresh fruit and nuts. The creamy and salty nature of Gorgonzola cheese pairs beautifully with the sweetness of fruits like apricots, creating a harmonious balance of flavors. The combination of these ingredients creates a spread that is both savory and sweet, making it a delightful addition to any culinary creation.


Recipe 1: Apricot Gorgonzola Crostini


  • Baguette
  • Apricot Gorgonzola cheese spread
  • Fresh apricots
  • Honey
  • Walnuts
  • Arugula


  1. Slice the baguette into thin rounds and toast them until crisp.
  2. Spread a generous amount of the apricot Gorgonzola cheese spread on each toasted baguette round.
  3. Top each crostini with a slice of fresh apricot.
  4. Drizzle honey over the crostini for added sweetness.
  5. Garnish with crushed walnuts and a few arugula leaves.
  6. Serve and enjoy!

Recipe 2: Apricot Gorgonzola Stuffed Chicken


  • Chicken breasts
  • Apricot Gorgonzola cheese spread
  • Prosciutto
  • Fresh thyme
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, leaving one side intact.
  3. Spread a generous amount of apricot Gorgonzola cheese spread on one side of each butterflied chicken breast.
  4. Place a slice of prosciutto on top of the cheese spread.
  5. Sprinkle fresh thyme leaves over the prosciutto.
  6. Fold the chicken breast back together and secure with toothpicks.
  7. Heat olive oil in a skillet over medium-high heat.
  8. Sear the stuffed chicken breasts until golden brown on both sides.
  9. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  10. Remove the toothpicks before serving.

Serving Suggestions

1. Cheese Platter

Apricot Gorgonzola cheese spread is a wonderful addition to any cheese platter. Its creamy texture and unique flavor profile make it a standout among other cheeses. Serve it alongside a variety of cheeses, crackers, and fresh fruits for a delightful and visually appealing spread.

2. Sandwiches

Elevate your sandwich game by spreading a layer of apricot Gorgonzola cheese spread on the bread. Its creamy and tangy flavor will add a burst of excitement to your favorite sandwich fillings. Try it with roasted turkey, arugula, and caramelized onions for a delicious combination of flavors.

3. Bruschetta

Toast some baguette slices and spread a generous amount of apricot Gorgonzola cheese spread on top. Add some fresh tomatoes, basil, and a drizzle of balsamic glaze for a tasty twist on traditional bruschetta.

4. Salad Dressing

Whisk together apricot Gorgonzola cheese spread with olive oil, balsamic vinegar, and a touch of honey to create a creamy and tangy salad dressing. Toss it with mixed greens, sliced fresh apricots, and candied pecans for a delightful salad bursting with flavors.

5. Pasta Sauce

Combine apricot Gorgonzola cheese spread with heavy cream and a splash of white wine to create a luscious pasta sauce. Toss it with cooked pasta, sautéed mushrooms, and fresh herbs for a decadent and flavorful meal.


Apricot Gorgonzola cheese spread is a versatile and delicious culinary creation that adds a unique twist to various dishes. Whether you use it as a spread, a filling, or a dressing, its creamy and tangy flavors will undoubtedly elevate your culinary creations. Experiment with different recipes and serving suggestions to discover new and exciting ways to enjoy this delightful spread.