55 Trisha Yearwood Chicken Marsala

Chicken Marsala Ragout
Chicken Marsala Ragout from frugalinflorida.blogspot.com


Welcome to our blog! Today, we are excited to share with you a mouthwatering recipe that will surely elevate your cooking game. Trisha Yearwood Chicken Marsala is a delightful dish that combines the flavors of tender chicken, earthy mushrooms, and rich Marsala wine. In this article, we will guide you through the process of creating this savory masterpiece in your very own kitchen. So, grab your apron and let's get started!


For the chicken:

- 4 boneless, skinless chicken breasts

- 1/2 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon dried thyme

- 2 tablespoons olive oil

For the Marsala sauce:

- 2 tablespoons butter

- 1 cup sliced mushrooms

- 2 cloves garlic, minced

- 1 cup Marsala wine

- 1 cup chicken broth

- 1/4 cup heavy cream

- Salt and pepper to taste

- Chopped fresh parsley for garnish


Step 1: Prepare the chicken

Start by preparing the chicken breasts. Place them on a cutting board and use a meat mallet to pound them to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender.

Step 2: Season the flour

In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and dried thyme. Mix well to evenly distribute the seasonings throughout the flour.

Step 3: Dredge the chicken

Coat each chicken breast in the seasoned flour mixture, making sure to shake off any excess. This will create a light coating on the chicken that will help to thicken the sauce later on.

Step 4: Cook the chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5: Make the Marsala sauce

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are tender and golden brown. This will infuse the sauce with a delightful earthy flavor.

Step 6: Deglaze the pan

Pour the Marsala wine into the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This process, known as deglazing, will add depth and complexity to the sauce.

Step 7: Simmer the sauce

Stir in the chicken broth and bring the sauce to a simmer. Allow it to cook for about 5 minutes, or until it has reduced slightly and thickened. This will concentrate the flavors and create a luscious sauce.

Step 8: Add the cream

Pour in the heavy cream and stir well to combine. This will add a luxurious creaminess to the sauce and balance out the richness of the Marsala wine.

Step 9: Season to taste

Taste the sauce and season with salt and pepper to your liking. Remember to start with a small amount of salt and gradually add more if needed.

Step 10: Return the chicken to the skillet

Place the cooked chicken breasts back into the skillet with the Marsala sauce. Spoon some of the sauce over the chicken to ensure that it is fully coated and infused with the flavors.

Step 11: Finish cooking

Continue cooking the chicken in the sauce for an additional 2-3 minutes, or until it is heated through and the flavors have melded together beautifully.

Step 12: Garnish and serve

Once the chicken is cooked to perfection, remove it from the skillet and transfer it to a serving platter. Garnish with chopped fresh parsley for a touch of freshness and serve hot.

Tips and Tricks

1. Don't overcrowd the skillet

When cooking the chicken, make sure not to overcrowd the skillet. This will allow the chicken to brown evenly and develop a delicious crust.

2. Use a good quality Marsala wine

The quality of the Marsala wine you use will greatly affect the flavor of the sauce. Opt for a good quality, dry Marsala wine for the best results.

3. Adjust the thickness of the sauce

If you prefer a thicker sauce, you can whisk together 1-2 teaspoons of cornstarch with a little water and add it to the sauce during the simmering step. This will help thicken the sauce to your desired consistency.

4. Serve with your favorite sides

Trisha Yearwood Chicken Marsala pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Get creative and choose your favorite accompaniments.

5. Make it ahead of time

If you're planning to entertain guests or simply want to have a stress-free dinner, you can prepare the chicken and sauce ahead of time. Simply reheat the chicken in the sauce just before serving for a quick and easy meal.


Trisha Yearwood Chicken Marsala is a show-stopping dish that will impress even the most discerning palates. The combination of tender chicken, flavorful mushrooms, and rich Marsala wine creates a symphony of flavors that is sure to delight. Whether you're cooking for a special occasion or simply want to treat yourself to something delicious, this recipe is a must-try. So, grab your ingredients and get ready to embark on a culinary adventure in the comfort of your own kitchen. Bon appétit!