35 Salt Lick Potato Salad Recipe

Salt Lick Potato Salad Recipe The Weekly Menu Recipe Potatoe salad recipe, Recipes, Potato
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Welcome to our blog, where we explore unique and delicious recipes from around the world. In today's article, we will be discussing a mouthwatering dish known as salt lick potato salad. This recipe combines the flavors of tender potatoes, tangy dressing, and a hint of smokiness, resulting in a salad that is both refreshing and satisfying. Whether you're hosting a summer barbecue or simply looking for a new dish to try, this salt lick potato salad recipe is sure to impress your guests and tantalize your taste buds.


Before we dive into the recipe, let's take a look at the ingredients you will need to gather:

  • 4 cups of red potatoes, boiled and cubed
  • 1 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of white vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 green onions, thinly sliced
  • 4 slices of cooked bacon, crumbled


Now that you have gathered all the necessary ingredients, let's proceed with the instructions:

Step 1: Boiling the Potatoes

Start by boiling the red potatoes until they are fork-tender. This will take approximately 15-20 minutes, depending on the size of the potato cubes. Once the potatoes are cooked, drain them and set them aside to cool.

Step 2: Preparing the Dressing

In a mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk the ingredients together until they are well combined and the dressing is smooth and creamy.

Step 3: Mixing the Salad

In a large bowl, add the cooled potatoes, sliced green onions, and crumbled bacon. Pour the dressing over the ingredients and gently toss everything together until the potatoes are evenly coated. Be careful not to overmix, as you don't want to mash the potatoes.

Step 4: Chilling and Serving

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick toss to ensure that the dressing is evenly distributed. Garnish with a sprinkle of smoked paprika and some additional sliced green onions, if desired.

Tips and Variations

To enhance the flavor of your salt lick potato salad, consider trying the following tips and variations:

1. Grilling the Potatoes

If you want to add a smoky element to your salad, try grilling the potatoes instead of boiling them. Simply brush the potato cubes with olive oil, season with salt and pepper, and grill until they are tender and slightly charred.

2. Adding Fresh Herbs

For an extra burst of freshness, consider adding some chopped herbs to your salad. Fresh dill, parsley, or chives would work beautifully in this recipe.

3. Experimenting with Cheese

If you're a cheese lover, feel free to sprinkle in some crumbled feta, shredded cheddar, or grated Parmesan. These cheeses will add a delightful creaminess and savory flavor to the salad.

4. Making it Vegan-Friendly

If you follow a vegan diet, you can easily adapt this recipe by using vegan mayonnaise and omitting the bacon. You can also add some grilled tofu or tempeh for a protein boost.

5. Serving Suggestions

While this potato salad is delicious on its own, it pairs well with a variety of dishes. Serve it alongside grilled meats, sandwiches, or as a side dish for your next picnic or potluck.


There you have it – a tantalizing salt lick potato salad recipe that is sure to impress. With its creamy dressing, smoky undertones, and perfectly cooked potatoes, this salad is a true flavor explosion. Whether you're hosting a summer gathering or simply craving a unique and satisfying dish, this recipe is a must-try. So, gather your ingredients, follow the instructions, and get ready to enjoy a deliciously refreshing salt lick potato salad.