+26 Green Tomato Gravy Diners Drive-Ins And Dives Recipe

How to Make the Dishes Seen on Diners, DriveIns and Dives Diners, DriveIns and Dives Food
How to Make the Dishes Seen on Diners, DriveIns and Dives Diners, DriveIns and Dives Food from www.pinterest.com


Welcome to another culinary adventure! In this article, we will dive into the realm of comfort food and explore the tantalizing world of green tomato gravy. Inspired by the famous TV show "Diners, Drive-Ins, and Dives," we have curated a delectable recipe that will transport you to a cozy diner, right in the comfort of your own home. So, grab your apron, put on your chef's hat, and let's get cooking!

What is Green Tomato Gravy?

Before we embark on our culinary journey, let's take a moment to understand what green tomato gravy is. Green tomato gravy is a classic Southern dish that originated from the need to utilize unripe tomatoes. Tangy and slightly acidic, green tomatoes are cooked down with a medley of spices and seasonings to create a rich and flavorful gravy. This versatile sauce can be enjoyed with fried chicken, biscuits, mashed potatoes, or even as a dip for your favorite snacks.


Main Ingredients

To recreate this beloved diner dish, you will need the following main ingredients:

  • 4 green tomatoes, diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of sugar
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Optional Ingredients

While the main ingredients form the foundation of this recipe, you can add your own personal touch with these optional ingredients:

  • 1/4 cup of heavy cream for a richer gravy
  • A pinch of cayenne pepper for a hint of spice
  • Chopped fresh herbs like parsley or basil for garnish


Step 1: Preparing the Green Tomatoes

Start by washing the green tomatoes thoroughly under running water. Pat them dry and remove the stem. Dice the tomatoes into small, bite-sized pieces. Set them aside.

Step 2: Sautéing the Onion and Garlic

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté them until they turn translucent and fragrant.

Step 3: Cooking the Green Tomatoes

Once the onion and garlic are cooked, add the diced green tomatoes to the skillet. Stir them well to combine with the onion and garlic mixture. Cook the tomatoes for about 5 minutes until they start to soften.

Step 4: Making the Roux

Sprinkle the all-purpose flour over the tomatoes and stir continuously to create a roux. Cook the mixture for a few minutes, allowing the flour to cook and form a thick paste.

Step 5: Adding the Broth

Slowly pour in the chicken or vegetable broth, stirring constantly to prevent any lumps from forming. Continue stirring until the mixture reaches a smooth consistency.

Step 6: Seasoning the Gravy

Add the sugar, paprika, dried thyme, salt, and pepper to the gravy. Stir well to ensure that the spices are evenly distributed. Taste and adjust the seasoning according to your preference.

Step 7: Simmering the Gravy

Reduce the heat to low and let the gravy simmer for 15-20 minutes. This will allow the flavors to meld together and the gravy to thicken to the desired consistency.

Step 8: Optional Touches

If you prefer a creamier gravy, stir in the heavy cream at this stage. For a spicy kick, add a pinch of cayenne pepper. Adjust the flavors according to your liking.

Step 9: Serving the Green Tomato Gravy

Once the gravy has reached the desired consistency, remove it from the heat. Serve the green tomato gravy hot with your favorite accompaniments. It pairs exceptionally well with fried chicken, biscuits, or mashed potatoes.

Tips and Tricks

1. Choosing the Right Tomatoes

When selecting green tomatoes for this recipe, opt for firm and unripe ones. They should be slightly tart and tangy, which adds depth of flavor to the gravy.

2. Experiment with Seasonings

While our recipe calls for specific seasonings, feel free to experiment with your own blend of spices. Green tomato gravy is versatile and can accommodate a variety of flavors.

3. Double the Batch

If you're cooking for a crowd or want to enjoy leftovers, consider doubling the batch. Green tomato gravy can be stored in the refrigerator for up to 3 days and reheated when needed.

4. Get Creative with Garnishes

Garnish your green tomato gravy with fresh herbs like parsley or basil for a pop of color and added freshness. You can also sprinkle some grated cheese or crispy bacon for an indulgent twist.

5. Serve Beyond Traditional Pairings

While green tomato gravy is commonly enjoyed with fried chicken or biscuits, don't be afraid to think outside the box. Use it as a dip for fries, spread it on sandwiches, or pour it over roasted vegetables for a unique flavor experience.


And there you have it – a tantalizing recipe for green tomato gravy inspired by the beloved TV show "Diners, Drive-Ins, and Dives." With its tangy and robust flavors, this gravy is sure to transport you to the nostalgic world of diners and comfort food. So, put on your apron, gather your ingredients, and savor the rich taste of this classic Southern dish. Happy cooking!