Welcome to our blog! Today, we are excited to share with you a delightful recipe for a super slice lemon bread. This zesty and moist bread is the perfect treat for any time of the day. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, the burst of citrus flavor and tender crumb will surely brighten your day. In this article, we will guide you through the process of making this delicious bread step by step. So, grab your apron and let's get baking!
For the Lemon Bread:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray. This will ensure that your lemon bread doesn't stick to the pan.
Step 2: Combine the dry ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that the leavening agents are evenly distributed throughout the batter, resulting in a well-risen bread.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. The creaming process helps to incorporate air into the batter, resulting in a lighter texture.
Step 4: Add the eggs and vanilla extract
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and continue to beat until well combined. The eggs provide structure and moisture to the bread, while the vanilla extract adds a hint of sweetness.
Step 5: Incorporate the lemon zest and juice
Add the lemon zest and fresh lemon juice to the butter mixture and mix until well combined. The lemon zest adds a vibrant citrus flavor, while the lemon juice provides a tangy kick.
Step 6: Alternate adding the dry ingredients and buttermilk
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can result in a dense bread.
Step 7: Pour the batter into the loaf pan
Pour the batter into the greased loaf pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to release any air bubbles that may have formed.
Step 8: Bake the lemon bread
Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the bread and adjust accordingly.
Step 9: Prepare the lemon glaze
While the lemon bread is baking, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl. The glaze adds a sweet and tangy finish to the bread.
Step 10: Glaze the lemon bread
Once the lemon bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack set over a baking sheet. Drizzle the lemon glaze over the top of the bread, allowing it to drip down the sides.
Step 11: Let the lemon bread cool
Allow the glazed lemon bread to cool completely before slicing and serving. This will ensure that the glaze sets and the flavors meld together.
Step 12: Enjoy!
Once the lemon bread has cooled, it's time to enjoy this delightful treat! Slice the bread into thick slices and serve it alongside a cup of tea or coffee. The tangy lemon flavor and moist texture make it a perfect accompaniment to your morning or afternoon beverage.
Tips and Variations
1. Adding poppy seeds:
If you're a fan of the classic combination of lemon and poppy seeds, you can add 2 tablespoons of poppy seeds to the dry ingredients. The tiny black specks will not only add visual appeal but also a subtle crunch to each bite.
2. Making a lemon-blueberry bread:
To elevate the flavors of your lemon bread, consider adding fresh or frozen blueberries to the batter. Gently fold in 1 cup of blueberries before pouring the batter into the loaf pan. The burst of juicy blueberries complements the tangy lemon beautifully.
3. Freezing the lemon bread:
If you have leftovers or want to prepare the lemon bread in advance, you can freeze it for later enjoyment. Simply wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep well for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.
4. Adding a lemon sugar crust:
For an extra touch of sweetness and texture, you can sprinkle a lemon sugar crust on top of the bread before baking. To make the crust, combine 2 tablespoons of granulated sugar and 1 tablespoon of lemon zest in a small bowl. Sprinkle the mixture evenly over the batter before placing it in the oven.
5. Serving suggestions:
While the lemon bread is delicious on its own, you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy accompaniments balance out the tanginess of the lemon and create a delightful contrast of flavors and textures.
There you have it - a delectable recipe for super slice lemon bread! With its bright and refreshing flavors, this bread is sure to become a favorite in your household. Whether you enjoy it for breakfast, as a snack, or as a dessert, the combination of zesty lemon and tender crumb will leave you craving for more. So, why wait? Gather the ingredients and get ready to indulge in this delightful treat!