65 Maple Mustard Corned Beef

Slow Cooker Maple Mustard Corned Beef The Magical Slow Cooker
Slow Cooker Maple Mustard Corned Beef The Magical Slow Cooker from www.themagicalslowcooker.com


Welcome to our blog where we explore the delightful world of food and bring you unique and delicious recipes. In today's article, we will be diving into the mouthwatering flavors of maple mustard corned beef. This delightful dish combines the rich and savory flavors of corned beef with the sweet and tangy notes of maple syrup and mustard. Whether you're a fan of corned beef or looking to try something new, this recipe is sure to impress your taste buds. So, let's get started!

What is Maple Mustard Corned Beef?

Before we dive into the recipe, let's take a moment to understand what maple mustard corned beef is. Corned beef is a type of salt-cured beef that is typically made from brisket cuts. It gets its name from the large grains of salt, known as "corns," that are used in the curing process. Maple mustard corned beef takes this classic dish to the next level by adding a sweet and tangy glaze made from maple syrup and mustard. The combination of flavors creates a delicious and unique taste experience that is sure to leave you wanting more.


To make maple mustard corned beef, you will need the following ingredients:

  • 3-4 pounds of corned beef brisket
  • 1/4 cup of maple syrup
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of whole grain mustard
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of cinnamon


Follow these simple steps to create your delicious maple mustard corned beef:

Step 1: Prepare the Corned Beef

Start by rinsing the corned beef brisket under cold water to remove any excess salt. Pat it dry with a paper towel and place it in a large pot or Dutch oven.

Step 2: Add the Spices

In a small bowl, combine the black pepper, garlic powder, paprika, cloves, and cinnamon. Sprinkle this spice mixture evenly over the corned beef brisket.

Step 3: Cook

Add enough water to the pot to fully submerge the corned beef brisket. Bring the water to a boil, then reduce the heat to low and cover the pot. Let the corned beef simmer for 2-3 hours, or until it is tender and easily pulls apart with a fork.

Step 4: Make the Glaze

In a separate bowl, whisk together the maple syrup, Dijon mustard, and whole grain mustard until well combined.

Step 5: Glaze the Corned Beef

Once the corned beef is cooked, remove it from the pot and place it on a baking sheet lined with foil. Brush the glaze mixture over the top and sides of the corned beef.

Step 6: Broil

Preheat your broiler and place the corned beef under the broiler for 3-4 minutes, or until the glaze is bubbly and caramelized.

Step 7: Slice and Serve

Remove the corned beef from the oven and let it rest for a few minutes. Slice it against the grain and serve it with your favorite side dishes.

Tips for Success

Choose the Right Cut of Corned Beef

When selecting your corned beef brisket, look for one that is well-marbled with fat. This will help keep the meat moist and tender during the cooking process.

Rinse the Corned Beef

Rinsing the corned beef before cooking helps remove some of the excess salt, resulting in a more balanced flavor.

Use Fresh Spices

Using fresh spices will enhance the overall flavor of your maple mustard corned beef. Check the expiration dates on your spices and replace any that are past their prime.

Let the Corned Beef Rest

Allowing the corned beef to rest for a few minutes after cooking will help the juices redistribute, resulting in a more tender and flavorful final product.

Pair with the Perfect Sides

Maple mustard corned beef pairs well with a variety of side dishes. Consider serving it with roasted potatoes, steamed vegetables, or a fresh salad.

Experiment with Flavor Variations

While the maple mustard glaze is a delicious choice, feel free to experiment with different flavors. Try using honey instead of maple syrup, or adding herbs like thyme or rosemary to the glaze mixture.

Leftovers? No Problem!

If you find yourself with leftover corned beef, don't worry. It can be used in a variety of dishes, such as sandwiches, salads, or even as a topping for pizza.


Maple mustard corned beef is a delectable dish that combines the classic flavors of corned beef with a sweet and tangy glaze. With just a few simple steps, you can create a mouthwatering meal that is sure to impress. Whether you're cooking for a special occasion or simply looking to elevate your weeknight dinner, this recipe is a winner. So, gather your ingredients and get ready to savor the deliciousness of maple mustard corned beef!